ok ok no

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wd~50 - New York. Opened in 2003 by chef Wylie Dufresne the king of molecular gastronomy. With a Michelin star, this is a must eat for Foodies on the Lower East side.

okokno

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21 notes

  1. jonhyboyhaha reblogged this from okokno
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  3. collegeculinary reblogged this from thewannabegourmande and added:
    I desperately want to eat here!
  4. thewannabegourmande reblogged this from okokno
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  8. kelwinyamil17 reblogged this from okokno and added:
    Molecular Gastronomy!
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